How The 10 Most Disastrous Commercial Espresso Machine-Related FAILS Of All Time Could Have Been Prevented

What to Look For in a Commercial Espresso Machine

There are many things to take into consideration when buying a commercial espresso machine. The volume of your cafe, the intended use for service, and barista's experience will determine which espresso machine is ideal for your business.

Double boilers allow you to steam while brewing. This can reduce the time needed to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a more volume of coffee than an espresso machine at home. A domestic espresso machine would not work in a professional environment.

A commercial coffee machine of good quality will be able serve up to 100 coffee cups per hour at peak times. This is a huge benefit in busy workplaces, since it keeps employees from having to wait around to get their coffee.

Coffee machines can help workers bond. Sometimes, teams of people have a turn getting coffee for each other and this can encourage teamwork and collaboration in the workplace. A dedicated space to enjoy coffee can aid new employees in feeling at comfortably in the workplace, removing any barriers between them and the senior staff members.

Commercial espresso machines come in various sizes to cater for different requirements. Some models are fully automated and some can be programmed with pre-programmed espresso shots so that operators do not have to guess the correct size. This is particularly crucial for businesses that have untrained baristas, as incorrect shots can greatly impact the quality and taste of brewed espresso. It is also best to buy commercial espresso machines made from ethically-sourced materials that support the communities in which coffee beans are cultivated. This will ensure a premium quality product and reduce the negative impact on the environment.

Safety

Espresso machines can cost as much as a mini-car. They're also designed to churn out hundreds of drinks and shots in a day. Commercial espresso machines can pose particular health and safety risks for staff due to their large volume.

Remember that commercial espresso machines are more likely to utilize warm water. This can lead to the growth of bacteria. Unmaintained machines that are not regularly cleaned and descaled will accumulate spent espresso. This can cause it to turn rancid and may cause illness if consumed by customers. A commercial espresso machine with steam wands that are not sealed can let bacteria grow in the milk the frothing process.

When selecting a commercial espresso machine it is important to think about the kind of drinks you'll serve and how many cups per hour your space will be able to handle. It is also important to choose a machine that offers automated features, which makes read more it easier and faster to serve your customers their favorite coffee drinks. Look for a warranty which includes both parts and labor. This will guarantee that any technical issues can be resolved quickly.

Energy Efficiency

Commercial espresso machines require significantly more power than the home models. This is because professional espresso machines have larger frames and larger boilers to accommodate the many group heads required for normal cafe production. These machines also operate at a much more elevated temperature and are typically located in indoor locations (such as a coffee shop or restaurant) where the electronic components can overheat rapidly, leading to the machine breaking down.

The boiler of commercial espresso machines is heated and holds the pressurized water, which is supplied by an electric pump. This water is used to brew and steam espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew level sensor determines that the water has reached its target level, a solenoid valve opens to allow the boiler to be filled with fresh water, and the heating element turns off.

There are four variations of espresso machines, distinguished by their ability to steam and brew the water: TBS (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines ensure stable brewing temperatures, whereas DA provides rapid steaming with a single boiler. Many cafes are switching to HX machines, as they have been shown to provide the best of both worlds, in terms of steam and brew temperatures.

Maintenance

Similar to how cars require routine tune-ups, commercial espresso machines require maintenance to continue working smoothly and efficiently. If you take care of your machine you will get more flavorful coffee and will last longer.

It's a daily ritual to clean your espresso machine, but you should also pay attention to the parts that require a deeper clean. There will be a residue of coffee grounds and milk products in the machine that can degrade various components over time. Regular cleaning will keep your espresso machine in tip-top condition.

Most commercial espresso machines need descaling every three months. This procedure requires a few additional steps compared to normal cleaning. You'll need to read your manual to ensure you follow all the steps. The solution used to decal the tank dissolves the scale. You'll need a container to complete this task. In certain models you may also require a container underneath the coffee spouts. Follow the directions for your model.

A water filter replacement is a different maintenance procedure. This is something that can easily be forgotten but is essential to keep in mind so there isn't a build-up of mineral deposits. Look for calcification, which can be difficult to remove from the spray head.